OUR AWARD WINNING TARA GIN IS MADE HERE IN THE SHOALHAVEN.  HANDCRAFTED FROM A STRIKING BLEND OF 17 GENTLY DISTILLED BOTANICALS INCLUDING LOCALLY-FORAGED SEA LETTUCE FROM OUR LOCAL BEACHES.  

CLASSIC, BOLD, SOFT
with ​FORAGED SEA LETTUCE

Tara Pot Still Gin is distilled from a well balanced blend of Juniper and native Australian botanicals.  A strong juniper base, with macadamia nut, local sea lettuce, lemon myrtle, grapefruit, orange, pepper berry combine beautifully with Irish rowan berry, heather, and Newfoundland savoury.  

​This is a distinctive, and truly classic dry gin.  Our gin is softened by the fresh, pure harvested Shoalhaven rainwater giving our gin a beautiful mouthfeel, and bottled by hand one at a time.

Distilled in our small copper pot gin still called Beag (Bec) which means small/little in Irish.  Bec was one of the Tuatha Dé Danann (an immortal race with supernatural powers in Irish mythology), known for having a magic well that would grant wisdom with one drink and foretelling with a second.

​​RHUBARB, BLACKBERRY &
STRAWBERRY

Blooming Gin is distilled with native Australian botanicals, juniper, and sea lettuce, and infused with locally grown rhubarb, blackberry, and strawberry. This makes for a very fruity gin that pairs beautifully with Fever-Tree Elderflower Tonic and fresh cut strawberries.

​GINGER, SPICE &
​ORANGE

Our classsic Tara Pot Still Gin has been aged in a South Australian French Oak Apera (Sherry) cask for a full 2 years in the making of our Barrel Aged Gin.  Lucious dried fruits, Christmas spices, orange and ginger. Serve as a sipping gin or works perfectly with ginger beer.