Tara Pot Still Whiskey
We are very excited to be flying the flag for pot still whiskey in Australia. Tara Pot Still Whiskey is a mixed mash bill of Australian grains which go through a process of milling, mashing, fermentation, and finally are triple distilled in our traditional copper pot stills and matured in oak barrels.
Tara Single Malt
We are currently laying down barrels of Australian malted barley which has been double distilled.
Water
Tara Distillery uses only the purest rainwater from the wild elements to produce a locally inspired spirit.
Environment
Situated in Nowra Hill on the windswept south coast of NSW. We lay between the pristine white sand beaches of Jervis Bay and the stunning remote wilderness of the Morton National Park, overlooking the picturesque summit of the Cambewarra Ranges. The cool moist maritime environment can produce temperature fluctuations from day to night and season to season, so our barrels work hard expanding and contracting.
Sustainability
Sustainability is a key focus at Tara Distillery. We harvest our rainwater, run on steam stills, feed spent grain to our local cattle and aim to re-use every part of the process for waste minimisation.
We are very excited to be flying the flag for pot still whiskey in Australia. Tara Pot Still Whiskey is a mixed mash bill of Australian grains which go through a process of milling, mashing, fermentation, and finally are triple distilled in our traditional copper pot stills and matured in oak barrels.
Tara Single Malt
We are currently laying down barrels of Australian malted barley which has been double distilled.
Water
Tara Distillery uses only the purest rainwater from the wild elements to produce a locally inspired spirit.
Environment
Situated in Nowra Hill on the windswept south coast of NSW. We lay between the pristine white sand beaches of Jervis Bay and the stunning remote wilderness of the Morton National Park, overlooking the picturesque summit of the Cambewarra Ranges. The cool moist maritime environment can produce temperature fluctuations from day to night and season to season, so our barrels work hard expanding and contracting.
Sustainability
Sustainability is a key focus at Tara Distillery. We harvest our rainwater, run on steam stills, feed spent grain to our local cattle and aim to re-use every part of the process for waste minimisation.