The ParisianIngredients 60ml Tara Pot Still Gin 30ml Dry Vermouth 25ml Crème de Cassis Lemon peel Rosemary Lime Method Fill a mixing glass with ice, add Tara Pot Still Gin, Dry Vermouth, and Crème de cassis and stir with a bar spoon until well chilled. Strain into a chilled Nora glass, then express the oils from a lemon peel (and discard) and garnish with fresh rosemary and dried lime wheel. A gorgeous Autumnal tipple perfect for those lengthening nights. |
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