Rhubarb GimletIngredients 60ml Tara Pot Still Gin 60ml Rhubarb Simple Syrup 30ml Fresh Squeezed Lime Juice Lemon Garnish Method In a cocktail shaker, add ice, Tara Pot Still Gin, rhubarb syrup, lime juice and shake for 15- 30 seconds. Strain into two cold coupe glasses and garnish with lime or lemon slices. Rhubarb Syrup: 2 cups chopped rhubarb 3/4 cup caster super 1 cup water Bring the rhubarb syrup to the boil then turn down the heat and simmer for 15-20 minutes. Skim any thing off the top. The rhubarb syrup can be kept in the fridge for up to one week. We love rhubarb here at Tara Distillery, and here's how we make our delicious Rhubarb Gimlet. |
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