Clover ClubIngredients 50ml Tara Pot Still Gin 20ml Cointreau 25ml Raspberry Syrup 15ml Fresh Lemon Juice 1 Egg White 5ml Sugar Syrup 3 Raspberries Method Add Ice to one half of shaker, and combine spirits. Shake for 30seconds and double strain into a chilled coupe glass. Add 3 fresh raspberries to a skewer for garnish. This cocktail originated at the old Bellevue-Stratford Hotel, in Philadelphia, where high-society Clover Club held its meetings. A beautiful rich, creamy, citrus and fruit gin cocktail, and a favourite of the famed poet William Butler Yeats. |
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