Tara Blueberry Gin is a delicious gin created from locally grown blueberries from the Clyde River Berry Farm in Mogood NSW.
Nestled on the banks of the NSW South Coast's pristine Clyde River in the Brooman State Forest. Nothing tastes better than blueberries picked straight from the bush. Allan Sharyn established the Clyde River Berry Farm in 1982 as one of Australia's earliest blueberry plantings due to the ideal soil, climate and abundant water supply. They also make a mean blueberry ice-cream - definately worth the journey out to reach the farm!
Our finest Tara Pot Still Gin was infused with these beautiful Clyde River blueberries to create a sweet blueberry and dark plum flvoured complex almost fortified-wine style sloe gin. Lovely rich deep dark violet in colour, with a delicate smooth and enduring forest and fruit aromas. Serve it on the rocks or with your favourite bubbles.
Suggested Cocktails: On the Rocks, Sloe Gin Fizz, Gin Mojito, Blueberry Gin Sour, Bramble
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