Gina ColadaIngredients 30ml Tara Pot Still Gin 25ml Rum 30ml Cream Coconut 15ml Lime juice 10ml Orgeat 90ml Pineapple Juice Garnish with a pineapple wedge or coconut rim or mint Method In a cocktail shaker, add ice, then add Tara Pot Still Gin, rum, cream coconut, lime juice, orgeat, and pineapple juice. Shake vigorously for 30seconds until the shaker is cold. Using your hawthorn shaker single strain into a long glass that has 3 ice cubes. Add a pineapple wedge and enjoy! A fun take on the original rum based drink, the Pina Colada, and an emblem of the tropics. |
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